Low Fat Vegetable Spaghetti Sauce

Ingredients

• 3 cups button mushrooms, fresh and sliced
• 1 small onion, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 8 ounces tomato sauce
• 8 ounces stewed tomatoes
• 1/2 cup dry red wine
• 1/4 cup parsley
• 1 teaspoon sugar
• 3/4 teaspoon dried basil
• 2 cups zucchini, diced

Directions

1. 1

   Cook mushrooms,garlic and onion in hot olive oil over medium heat for 5 minutes or until onions are tender.

2. 2

   Stir in the tomato sauce,tomatoes,wine,parsley,sugar and herbs.

3. 3

   Bring to a boil,then reduce heat and simmer,uncovered for 20-25 minutes or until sauce is slightly thickened.

4. 4

   Stir in zucchini and continue to simmer for 5-10 minutes or until zucchini is tender.

5. 5

   Serve over spaghetti.