Diet Cola Chicken

From: redchicago

On Apr 22, 2008

From: Chef #793090

On Mar 17, 2008

Very flavorful. My husband said we should make this as a regular meal every week. I did use some of the suggestions as posted. I cut up an onion and browned it with the chicken in 2 tsp olive oil. I salt/peppered the chicken and added 1 clove garlic minced to the sauce. I also used a leg/thigh with skin because my husband likes dark meat in additon to the boneless/skinless ckn breasts. The meat just fell off the bones.

From: Great Gourmet

On Apr 19, 2005

I have made this several times now. Sometimes I follow the recipe exactly, or else I use pureed tomatoes and sugar substitue instead of the ketchup, and I add onions to the sauce. Whichever way i do it everyone enjoys it and asks for more.

From: Chef #418045

On Jan 1, 2007

This was very good and easy! I browned the chicken in olive oil & I made it fit my diabetic eating plan by substituting a small can of tomato sauce and a tablespoon of splenda in place of the ketchup. I used lemon pepper, seasoning salt, Mrs. Dash, and black pepper for more flavor.