Hawaiian Pork & Rice Dinner

Ingredients

• 1/4 cup ground pork
• 2 cups water, separated
• 1/4 cup rice, uncooked
• 1/2 cup peach, peeled and sliced
• 1/4 cup pineapple chunk

Directions

1. 1

   Bring pork and 1 cup water to a boil.

2. 2

   Reduce heat, simmer 2 minutes.

3. 3

   Drain, refrigerating the reserved liquid.

4. 4

   Add rice and remaining 1 cup water, peaches & pineapple to meat.

5. 5

   Simmer 15 minutes.

6. 6

   Remove any grease from reserved liquid and return juice to the pan.

7. 7

   Continue to cook another 5 minutes.

8. 8

   Mash/puree.