Black Bean Salad

Ingredients

• 1 medium jicama, diced
• 2 (15 ounce) cans black beans, do not drain
• 2 mangoes, peeled and diced
• 1/4 cup red onion, diced
• 1 jalapeno, diced*
• 1 teaspoon cumin
• 2 limes, juice of
• 1 tablespoon extra virgin olive oil

Directions

1. 1

   Soak the onion in cold water for 15 minutes.

2. 2

   Drain, set aside.

3. 3

   Mix together jicama, black beans, mangoes, onion,and jalepeno.

4. 4

   Sprinkle mixture with cumin.

5. 5

   Pour lime juice and olive oil over mixture.

6. 6

   Mix and garnish as desired.

7. 7

   I use a mango fan or jicama cut with a cookie cutter.

8. 8

   This gets better as the flavors blend.

9. 9

   * Can be adjusted to suit your taste.