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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (302g) Recipe makes 6 servings |
||
| Calories 655 | ||
| Calories from Fat 417 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.4g | 71% | |
| Saturated Fat 15.6g | 77% | |
| Monounsaturated Fat 20.7g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 201mg | 67% | |
| Sodium 741mg | 30% | |
| Potassium 971mg | 27% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 55.4g | 110% | |
Ingredients
- 3 lbs pork tenderloins
- 1 lb bacon
Directions
1
Preheat oven to 325(f).2
Wrap tenderloin in bacon, securing with toothpicks if necessary.3
Broil medium to well done.4
Cut into scallops approximately the width of the bacon strips and serve.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Loins
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
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