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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 4 servings The following items or measurements are not included below: berries Splenda granular |
||
| Calories 21 | ||
| Calories from Fat 10 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 14mg | 0% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 1.0g | 2% | |
Instant Fruit Ice Cream
By: Sage
Jun 4, 2008
Lovely instant healty dessert for cold treat. I found this in my first Food Processor Cookbook.
SERVES 4
Ingredients
- 2 cups frozen berries
- 1/4 cup Splenda granular
- 1/2 cup milk or cream
- 1/2 teaspoon vanilla
Directions
1
With processor pulse frozen berries until chopped fine.2
Add sugar or Splenda while the fruits are processing.3
Add milk or cream and vanilla.4
Process until mixture is of ice cream consistency.5
Serve immediately.
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Browse similar recipes by category
- Course > Desserts > Frozen
- Main Ingredient > Fruit > Berries
- Cuisine > North American
- Cuisine > South American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood
- Dietary > Diabetic
Featured Reviews for This Recipe
From: Me'Shell
On Sep 28, 2008
Oh this is so GOOD and good for you! You can make it with any fruit My favorite is Banana Berry! You CAN'T forget the whipped cream & sprinkles!!
From: Um Safia
On Jun 30, 2008
Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! I wish I had made double the amount.....this is delicious - ice cream without the hassle! We all loved this & there was hardly any Splenda aftertaste which is a bonus (now I can give this to my MIL without her feeling like she's missing out too much 
From: SusieQusie
On Jun 27, 2008
This is top notch, sin free summer eating! I used strawberries with fat free half and half which gave me an ice cream that is truly banana split worthy. This is so much better than the others I have tried that used instant pudding. Thanks for sharing this wonderful recipe!
From: Calee
On Jul 2, 2008
Oh so easy to make. Ive made it twice now once with mango/peach and once with strawberries. Both were were good, with the mango/peach I used 2 tbsp of agave sweetner and with the strawberry I used the 1/4 cup splenda. Thanks for sharing this recipe.
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