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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (359g) Recipe makes 4 servings |
||
| Calories 996 | ||
| Calories from Fat 568 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.2g | 97% | |
| Saturated Fat 39.7g | 198% | |
| Monounsaturated Fat 17.7g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 196mg | 65% | |
| Sodium 1994mg | 83% | |
| Potassium 560mg | 16% | |
| Total Carbohydrate 52.1g | 17% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 6.2g | ||
| Protein 55.0g | 110% | |
Cheesy Spaghetti
By: Kimberley Quinlan
Jun 4, 2008
A Kids Favorite , And a parents favorite for it is so easy ,So when you want to go out this recipie is a Kids favorite the Kids wont even know you are gone . Very Cheesy and fun this recipie is good by itself
SERVES 4
Ingredients
- 750 g cheddar cheese
- 1 (16 ounce) can diced tomatoes
- 1 (8 ounce) box spaghetti noodles
- 1 teaspoon salt
Directions
1
Dice cheddar cheese in small cubes put diced cheese in an ovenproof bowl . Add 1 can diced tomatoes and salt pepper if desired . Pre cook Spagehtti about 4 to 6 portions till only half cooked drain. add to bowl mix all together i use my hands bake for 1 hour at 350 degrees until golden crispy and gooy . i use med cheddar you can add different cheeses to this recipie . It was my Favorite as a Kid.
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Featured Reviews for This Recipe
From: Brenda.
On Sep 26, 2008
Interesting recipe. I cut the cheese back from 6 cups to 2 cups and it was plenty cheesey for me tossed with 8 ounces of spaghetti. This was very easy to make which is a plus. DS and DH didn't care for it, but I had it for dinner and thought is was good. My Mom would have made something like this when we were growing up. Thanks for sharing. Made for Fall PAC 2008
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