1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (411g) Recipe makes 6 servings The following items or measurements are not included below: caramelized onion |
||
| Calories 282 | ||
| Calories from Fat 7 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 452mg | 18% | |
| Potassium 1742mg | 49% | |
| Total Carbohydrate 60.6g | 20% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 5.7g | ||
| Protein 8.3g | 16% | |
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Mashed Potatoes With Onion and Dill
By: Sarah_Jayne
Jun 4, 2008
Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds.
SERVES 6
Ingredients
- 6 large red potatoes, peeled and cut into medium chunks
- 1 cup caramelized onion
- 1 teaspoon salt
- 1 cup buttermilk, warmed
- 2 tablespoons fresh dill, chopped
Directions
1
In a large pot of salted water, boil potatoes until tender. Drain.2
Return to pot and set over low heat for a few minutes to evaporate any remaining water.3
Remove from heat.4
Mash potatoes, leaving them a little chunky.5
Add caramelized onions, salt, buttermilk and dill.6
Mix until all ingredients are well incorporated.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Eastern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: NurseJaney
On Nov 3, 2008
Made for Australia/NZ Swap #22 Nice recipe with caramelized onions --left skins on neew potatoes and had to use dried dill - but not necessarily something I would do again. Thanks for psting, Sarah_Jayne.
From: little_wing
On Jun 18, 2008
Loved these so much. Such creamy goodness. Made for ZWT. Thanks for sharing!
From: Sydney Mike
On Jun 8, 2008
Your recipe was followed with the exception of one thing ~ I didn't peel the potatoes, & I cut them into SMALL chunks so that the pieces of peel weren't very big [I LIKE the peel!]! I also liked the onions done the way suggested & the fresh dill, all of it much more than I usually add to my mashed potatoes! Thanks for a great recipe! [Made & reviewed while in Eastern Europe with Zaar's World Tour 4]
From: Chef Buggsy Mate
On Sep 8, 2008
Sarah, these mashed potatoes are WONDERFUL!!! I have to admit I am a bit of a mashed potato snob. I love them, but the plain every day ones don't cut it...I prefer designer blend potatoes :o) And don't even mention the flakes in a box. Now my kids on the other hand hear the words mashed potatoes and they go running for the hills. None of them have ever liked any form of squashed spuds. Tonight I am pleased to say that 3 out of the four ate all their potatoes without any complaints! The 4th ate 1/2 which is an amazing feat. I will definitely make these again. It is going in my Company's Coming and Holiday Favorites recipe collections. Thanks for sharing this fabulous recipe. Made for Veg*n Recipe Swap 2
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