Pork Vindaloo

Ingredients

• 1 kg pork or mutton, cut into pieces
• 5 tablespoons oil
• 1 inch ginger, sliced
• 8 garlic cloves, sliced
• 2 medium onions, sliced
• to taste salt

For the marinade

• 1 teaspoon cumin seed
• 2 teaspoons mustard
• 1 teaspoon turmeric powder
• 2 red chilies
• 4 cardamom pods (optional)
• 10 garlic cloves
• 2 inches ginger
• 2 inches cinnamon sticks
• 1/2 cup vinegar

Directions

1. 1

   Wash the meat in the. weak vinegar solution. You will need at least 2-3 cups of solution ( 1 part vinegar and 3 parts water combined).

2. 2

   Grind all spices in vinegar for the marinade.

3. 3

   Marinate the meat in spice solution and salt. Leave overnight.

4. 4

   Heat oil, add sliced onions, ginger and garlic and saute till onions are soft and translucent.

5. 5

   Then add meat and marinade and cook on a slow fire in a tightly covered vessel till meat is tender.

6. 6

   Serve hot with rice or roti.