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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 2 servings |
||
| Calories 660 | ||
| Calories from Fat 523 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.1g | 89% | |
| Saturated Fat 29.9g | 149% | |
| Monounsaturated Fat 20.0g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 133mg | 44% | |
| Sodium 1260mg | 52% | |
| Potassium 394mg | 11% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.9g | ||
| Protein 30.5g | 60% | |
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