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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 4 servings |
||
| Calories 89 | ||
| Calories from Fat 4 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 392mg | 11% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 13.3g | ||
| Protein 2.0g | 4% | |
Ingredients
- 3 nectarines, pitted & diced
- 1 medium size cucumber, peeled, seeded and diced (English is fine)
- 1/2 shallot, diced
- 2 scallions, thinly sliced
- 1/4 cup fresh parsley, minced
- 1/4 cup fresh cilantro, minced
- 2 tablespoons apricot preserves
- 2 tablespoons lime juice, plus more to taste
- 1/2 teaspoon cumin
- salt
Directions
1
Mix together first 6 ingredients.2
In a separate small prep bowl, mix apricot preserves, lime juice and cumin.3
Add to salsa mixture.4
Salt to taste.5
Enjoy!
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