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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 26 | ||
| Calories from Fat 2 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 587mg | 24% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.9g | ||
| Protein 1.1g | 2% | |
Ingredients
- 5-6 roma tomatoes, diced (drain liquid)
- 1/2 sweet onion, diced (use a shallot or Vidalia onion)
- 1 jalapeno pepper, seeded and diced
- 2-3 garlic cloves, minced
- 3 tablespoons fresh cilantro, minced
- 1/2 lime, juice of
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1-2 teaspoon ground cumin (to taste)
Directions
1
Combine all ingredients in a bowl; taste and adjust seasoning if needed.2
Serve immediately!
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