Baked Eggs W/Spinach and Tomatoes

Ingredients

• 1 tablespoon olive oil
• 1 garlic clove, finely chopped
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 16 ounces spinach, trimmed (2 bunches)
• 8 eggs, separated (yolks kept whole, if possible)

Directions

1. 1

   Heat oven to 400 degrees. Heat the oil in medium skillet over medium-high heat.

2. 2

   Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer for 3 minutes. Add the spinach and cook until it begins to wilt, 1 minute. Transfer to a 2-quart baking dish.

3. 3

   Beat the egg whites until foamy, about 30 seconds, then pour them over the spinach mixture. Carefully place the whole yolks over the top.

4. 4

   Bake until the whites are set,20-22 minutes.

5. 5

   Divide among individual plates. Add dollops of the cream cheese, if desired.