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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 8 servings |
||
| Calories 636 | ||
| Calories from Fat 391 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.5g | 66% | |
| Saturated Fat 18.2g | 91% | |
| Monounsaturated Fat 19.4g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 943mg | 39% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 41.9g | 13% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 19.6g | 39% | |
Ingredients
- 2 (11 ounce) packages pie crust mix
- 1 lb sharp cheddar cheese
- 2 teaspoons cayenne pepper, to taste
Directions
1
Empty pie crust mix into mixing bowl. grate cheese on top. Allow to reach room temperature. Sprinkle liberally with pepper.2
Knead, knead, knead.3
Roll out as pie crust on floured board and cut in strips.4
Cook at 375°F for about 8 minutes.
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- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Non-Religious > New Years
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