Peach Crumble

Ingredients

• 2 (14 ounce) cans sliced peaches in juice
• 2 teaspoons sugar, divided
• 1/3 cup flour
• 1/4 cup oats
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon
• 1/4 cup butter

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Drain peaches, reserve juice.

3. 3

   Put peaches in 8 x 8 (square) baking pan, sprinkle with 1 tsp sugar.

4. 4

   In a bowl, combine flour, oats, 1 tbsp sugar and cinnamon.

5. 5

   Cut in butter, top peaches with crumble, sprinkle with 1 tsp sugar.

6. 6

   For a softer, sweeter crumble, drizzle over some of reserved peach juice before baking.

7. 7

   Bake 30-40 minutes, or to desired crispness, serve warm.