Ginger Beer (African)

Ingredients

• 10 pints water
• 9 ounces fresh ginger, sliced and bruised
• 2 1/4 cups sugar
• 1/4 cup raisins (handful)
• 1 (1/4 ounce) envelope instant yeast

Directions

1. 1

   In a large pot, bring 10 pints of water to a boil.

2. 2

   Add the ginger and sugar then let cool to lukewarm.

3. 3

   Add the raisins and sprinkle in the yeast.

4. 4

   Cover and leave in the refrigerator for 2 days.

5. 5

   Strain the liquid and pour into the sterilized bottles.

6. 6

   Screw on the bottle tops and refrigerate for another 2 days before drinking.