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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 327g Recipe makes 1 cup) |
||
| Calories 2045 | ||
| Calories from Fat 2016 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 224.0g | 344% | |
| Saturated Fat 29.8g | 149% | |
| Monounsaturated Fat 62.7g | ||
| Polyunsaturated Fat 120.1g | ||
| Trans Fat 0.6g | ||
| Cholesterol 211mg | 70% | |
| Sodium 2396mg | 99% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 6.0g | ||
| Protein 7.3g | 14% | |
1 cup
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From: Lauralie41
On Jun 18, 2008
The first time I made this mayo I goofed and had an oily egg mixture so I tried again and it is very nice and so easy to make. Thickened up right away after adding the lemon juice and oil. I didnt add all of the cayenne, we are wimps, and used bottled lemon juice. Love the flavor, a little bit of hot but a sweet mayo flavor too. Cant wait to try this on vege's or chicken! Thanks hon, made and reviewed for ZWT 4.
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