Chunky Vegetable Soup

Ingredients

• 4 liters vegetable stock (or 4 litres of water and 16 teaspoons of powdered stock)
• 1 big potato
• 1 big sweet potato
• 1 big onion
• 1/2 bulb of garlic
• 1/4 red cabbage
• 1/4 green cabbage
• 1 large zucchini
• 250 g frozen spinach or chopped spinach
• 1 (800 g) can of crushed Italian tomatoes
• 1 (400 g) can corn kernels
• 500 g of washed red lentils
• salt and pepper

Directions

1. 1

   Simmer everything except the tomatoes and the red lentils until very soft, then add tomatoes and simmer for 10-20 minutes.

2. 2

   Turn down the heat then add the red lentils, cooking until the lentils mix in to the rest of the broth. Simple but delicious!