Juicy, Juicy... Grilled Onion Burgers

Ingredients

• 1 large egg
• 1/3 cup milk
• 1/2 cup dry breadcrumbs (seasoned is good to use)
• 2 teaspoons Dijon mustard
• 2 tablespoons worcestershire sauce
• 1 1/2 teaspoons fresh ground black pepper (or to taste)
• 1 pinch cayenne pepper (or Tabasco, optional or to taste)
• 2 lbs ground beef
• 2 tablespoons fresh minced garlic (can use more)
• 2 (1 1/4 ounce) packages dry onion soup mix
• 8 tablespoons butter (use firm butter, do not soften)
• seasoning salt (to taste and added on while grilling) (optional)

Directions

1. 1

   In a bowl whisk the egg with milk until combined.

2. 2

   Add in dry breadcrumbs, Dijon mustard, Worcestershire sauce and black pepper; mix to combine, then allow to sit for 10-15 minutes.

3. 3

   Add in the cayenne pepper or Tabasco, ground beef, fresh garlic and dry onion soup mix; using clean hands mix lightly to combine.

4. 4

   Shape into 8 balls.

5. 5

   Make an indentation in each ball then press 1 tablespoon butter deep into the indentation into the middle of the ball (can use a little more buter if desired).

6. 6

   Seal the ground beef completely over the butter patty.

7. 7

   Flatten into 8 patties then make a slight indentation with your finger in the middle of the patty, this will prevent you burgers from puffing up like meatballs when cooking.

8. 8

   Place on a plate; cover and seal with plastic wrap.

9. 9

   Refrigerate for a minumum of 8-24 hours.

10. 10

    Remove the patties from refrigerator at least 30 minutes before grilling.

11. 11

    Preheat the grill to medium-hight heat.

12. 12

    Place the patties on the grill then season lightly with seasoned salt.

13. 13

    Close lid and cook turning patties once until cooked through.