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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 6 servings |
||
| Calories 237 | ||
| Calories from Fat 93 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 859mg | 35% | |
| Potassium 184mg | 5% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 5.0g | ||
| Protein 10.3g | 20% | |
Ingredients
- 8 ounces Velveeta cheese or kraft old English cheese
- 1 egg, well beaten
- 1/2 teaspoon worcestershire sauce
- 1 tablespoon minced onion
- 10 pieces bread
Directions
1
mix cheese and egg. add seasoning.2
cut crust from bread and cut each slice into 4 squares.3
spread cheese mixture onto sqaures and palce on cookie sheet.4
cook under broiler for a few minutes until they puff up and turn slightly brown.
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- Course > Appetizers
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Seasonal > Spring
- Occasion > Brunch
- Dietary > High in... > High Calcium
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