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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 10 servings The following items or measurements are not included below: Kraft Old English cheese spread |
||
| Calories 209 | ||
| Calories from Fat 137 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 309mg | 12% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.3g | ||
| Protein 3.1g | 6% | |
Ingredients
- 2 (5 ounce) jars Kraft Old English cheese spread
- 3/4 cup butter
- 1 egg
- 12 slices bread
Directions
1
have ingredients at room temperature. whip until creamy.2
trim crust from bread. Spread mixture over slices of bread. Cut each slice into four squares.3
place on cookie sheet and refrigerate overnight to 24 hours.4
bake in preheated oven at 350 for 10 minutes.
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- Course > Appetizers
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Holiday/Event > Non-Religious > New Years
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