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Nutrition Facts

Serving Size 1 (440g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 roasted red peppers

Calories 478
Calories from Fat 165 (34%)
Amount Per Serving %DV
Total Fat 18.4g 28%
Saturated Fat 2.6g 12%
Monounsaturated Fat 13.2g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 605mg 25%
Potassium 1618mg 46%
Total Carbohydrate 72.7g 24%
Dietary Fiber 8.7g 34%
Sugars 8.7g
Protein 7.8g 15%

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Serbian Potato Salad

Recipe #307245 | 30 min | 10 min prep | add private note

By: Sarah_Jayne
Jun 4, 2008

A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how long you want to chill it.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Place potatoes in a large bowl.
  2. 2
    In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
  3. 3
    Toss potatoes with dressing.
  4. 4
    Refrigerate overnight or at least a few hours.
  5. 5
    Adjust seasonings if necessary and serve at room temperature.

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Featured Reviews for This Recipe

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From: Chef Kate

On Jun 16, 2008

Based on prior reviews, I made this a day in advance and left it to marinate a good 24 hours before bringing it to room temp and tasting. Yummy! The roasted pepper and sugar (which I had my doubts about) balance the onions beautifully.

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    From: Annacia

    On Jun 10, 2008

    I was fully prepared to love this deeply and truly. Somehow, while I liked it, it fell short of the pedestal I had waiting for it. I love oil and vinegar potato salads but this one needed another flavor note in my opinion. Possibly some brown or Dijon mustard mixed with the oil and vinegar might round it out. Made for ZWT4

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  • From: Ma Field

    On Jun 10, 2008

    I made this last night & brought it to work for lunch today. My coworkers & I can't stop "tasting" it long enough to put it on the plate! I halved the recipe and omitted the red pepper (didn't have it on hand). Marinated overnight and it's the BOMB! I am very, VERY picky about potato salad. This is a new favorite in my house.

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    From: Vicki in CT

    On Jun 7, 2008

    This was a very different, but enjoyable, potato salad. It definitely needs some time to mature for maximum flavor. I think is missing an herb; I may try adding maybe some parsley next time. Made for ZWT. Thanks for posting an enjoyable dish!

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  • Read all 4 reviews

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