Tomatillo-Pineapple Salsa

Ingredients

• 1/4 cup jicama, diced
• 1/2 cup red onion, diced
• 1/2 cup pineapple, diced
• 1 cup tomatillo, diced
• 2 tablespoons fresh cilantro, leaves and stems, coarsely chopped
• 1 lime, juice of
• 1/8 habanero pepper, seeded and finely minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 cup light olive oil

Directions

1. 1

   In a medium bowl, combine jicama, red onion, pineapple, and tomatillos.

2. 2

   Stir in the cilantro, lime juice, habanero, salt and pepper.

3. 3

   Add oil and stir until well coated.

4. 4

   Let sit for an hour at room temperature and add additional seasoning if necessary.

5. 5

   Or cover and refrigerate for up to 3 days.