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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 4 servings |
||
| Calories 187 | ||
| Calories from Fat 159 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 11.0g | 55% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 129mg | 5% | |
| Potassium 399mg | 11% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 2.8g | ||
| Protein 3.9g | 7% | |
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Czech Sauteed Mushrooms
By: Um Safia
Jun 4, 2008
This is a quick & easy recipe for sauteed mushrooms the way they are eaten in the Czech republic (formerly Czechoslovakia). These mushrooms are delicious & make a great side dish. Posted for ZWT.
SERVES 4
Ingredients
- 6 tablespoons butter, melted
- 1/2 cup finely chopped onion
- 1 lb fresh mushrooms, thinly sliced
- 1/2 teaspoon caraway seed
- salt and black pepper, to taste
Directions
1
Fry onions in melted butter. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt.2
Sautee for 10 to 15 minutes & serve immediately.
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Featured Reviews for This Recipe
From: I'mPat
On Jul 24, 2008
I scaled this to 2 serves and it was the star of this mornings breakfast for the DM and myself with thick slices of buttered wholegrain toast and a rasher of crispy bacon on the side. This is the first time I have used caraway seeds and they added a real WOW factor to this dish. Nice and easy to make to boot. A definite keeper. Thank you Um Safia, made for ZAAR Chef Alphabet Soup game.
From: Vanja77
On Jun 18, 2008
Yum! I would've liked them a bit bigger sliced, maybe quartered, so they stay a bit firmer. The smell and flavor is really good. Added a bit hot paprika because i like my mushrooms a little spicy. Made for the Tastebud Tickling Travellers, ZWT4
From: Susiecat too
On Jun 18, 2008
My husband absolutely devoured this at dinner tonight. This is a perfect example of how simplicity lets good ingredients shine through. I used a mixture of half white button mushrooms and half morels. Delicious! Thanks, Um Safia.
From: Tom&Candy
On Jun 17, 2008
These were pretty good. We added a little lemon at the table for a little more zip. They cooked up beautifully (and smelled fab!) Made for ZWT4
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