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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 10 servings |
||
| Calories 337 | ||
| Calories from Fat 72 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.4g | ||
| Cholesterol 30mg | 10% | |
| Sodium 536mg | 22% | |
| Potassium 452mg | 12% | |
| Total Carbohydrate 49.6g | 16% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 8.9g | ||
| Protein 16.4g | 32% | |
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From: Lauralie41
On Aug 20, 2008
My mom made this for us when we were kids and we loved it. I used ground chuck and added 3 cloves of garlic with the onion. I like green pepper a lot but DH isnt a big fan and asked me to leave it out this time. The tomato soup was a store brand and it worked out well. Put this all together and let it simmer with the lid on for about 20 minutes. Added some shredded cheddar cheese and enjoyed! Sent some over to my parents and my mom asked for the recipe. Thank you Mrs. Missy for sharing a very tasty and easy meal to make!
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