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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 6 servings

Calories 191
Calories from Fat 139 (73%)
Amount Per Serving %DV
Total Fat 15.5g 23%
Saturated Fat 5.0g 25%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 225mg 75%
Sodium 222mg 9%
Potassium 98mg 2%
Total Carbohydrate 6.0g 1%
Dietary Fiber 0.0g 0%
Sugars 1.7g
Protein 7.1g 14%

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Russian Eggs With Horseradish Sauce

Recipe #307168 | 45 min | 5 min prep | add private note

By: Sarah_Jayne
Jun 4, 2008

A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Cut eggs in halves and place on a platter.
  2. 2
    Blend the rest of ingredients together and pour over the eggs.
  3. 3
    Chill for about 30 minutes before serving.

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Featured Reviews for This Recipe

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From: Engrossed

On Jun 18, 2008

WOW! I love eggs and horseradish sauce but have never had them together. VERY YUMMY! Easy too. Made for the ZWT4.

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    From: AuntWoofieWoof

    On Jun 18, 2008

    These were good but just a little too much Mayonnaise for me. The horseradish added a little zing to it. I think it needs a little bit more flavor to it. Maybe add some chopped dill pickles to it. Thanks for sharing your recipe Sarah. Made for ZWT 4-EE

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    From: Leggy Peggy

    On Jun 17, 2008

    I love these ingredients — so why didn't I think of this? I mashed the egg, combined it with the sauce and piled it on sourdough bread. Also sprinkled on some chopped chives. Yummo!

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    From: Ycooks2

    On Jun 15, 2008

    This was such a different way to eat eggs. The sauce was very good with the horseradish sauce added. Son and husdand liked. Made for Tastebud Tickling Travellers for ZWT4.

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  • Read all 7 reviews

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