Fruity Jello Salad

Ingredients

• 2 (3 ounce) packages orange Jell-O
• 1 cup boiling water
• 2 (11 ounce) cans mandarin oranges (drain off juice and set aside)
• 2 (6 ounce) cans crushed pineapple (drain off juice set aside)
• 2 cups of sliced bananas
• 4 cups colored miniature marshmallows

Directions

1. 1

   Dissolve jello in boiling water.

2. 2

   Mix your fruit juices together. (add water to make 3/4 cup if needed.).

3. 3

   Pour juice into boiling water.

4. 4

   Pour into 9x13" casarole dish of cake pan.

5. 5

   Let set for 1 hours.

6. 6

   Now add your drained pineapple, manderine oranges,and bannanas.(whip thru jello well).

7. 7

   Top with colored mini marshmallows as shown in picture.

8. 8

   Let set till firm, serve.

9. 9

   Top with whip cream and sprinkel on shredded mild chedder cheese.(optional).

10. 10

    Walnuts (optional).

11. 11

    Note: By leaving out 1/2 cup of water than what directions call for on box. Keeps your jello firm for days, where otherwise will turn watery after it sets for awhile.