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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 2 servings |
||
| Calories 314 | ||
| Calories from Fat 197 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 360mg | 15% | |
| Potassium 536mg | 15% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 0.7g | ||
| Protein 23.9g | 47% | |
Paprika Pork Chops
By: Mrs. Annely
Jun 4, 2008
These pork chops are one of my favorites. I don't generally like pork chops, but when they are made with the right seasoning they can be very nice. There is just a hint of spice to them which gives them a new and interesting flavor.
SERVES 2
Ingredients
- 2 large lean cut pork chops
- 1 tablespoon olive oil
- 2 tablespoons paprika
- 1 tablespoon white pepper
- 1/4 teaspoon salt
Directions
1
Heat oven to 400 degrees Farenheit.2
Mix paprika, white pepper, and salt together.3
Coat chops lightly with olive oil.4
Rub paprika and white pepper mix all over chops with fingers. Maker sure that there is an even coat over both chops.5
Place both chops on a coated baking sheet.6
Cook fo 15-25 minutes, or until juices run clear. Serve immediatly.
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- Course > Main Dish
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