Custard Apple & Garden Mint Smoothie

Ingredients

• 4 custard apples
• 1 cup fresh mint leaves (I used chocolate and plain mint, packed into the cup)
• 1 tablespoon agave nectar
• 1 tablespoon vanilla
• 1 (14 ounce) can coconut milk (I used organic lite)
• 18 ounces water (filtered)
• 1/4 teaspoon nutmeg (or cinnamon)

Directions

1. 1

   Scoop out the custard apple pulp and remove the seeds.

2. 2

   Clean the min from the stems.

3. 3

   Add the coconut milk and water to your blender and process.

4. 4

   Add the custard apple pulp, mint leaves, agave, vanilla and spices.

5. 5

   Process again.

6. 6

   Bon Appetit!