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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 1 servings The following items or measurements are not included below: 1 scoop chocolate ice cream |
||
| Calories 83 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.2g | 0% | |
California Coffee With Ice Cream and Brandy
By: BecR
Jun 4, 2008
Absolutely delectable, and so easy! Reminiscent of the popular German Eiskaffe (Creamy Iced Coffee), but with a kick. This cool and creamy adult coffee is perfect for sipping on the veranda on a balmy afternoon, or as an after dinner drink. Serve with a wafer cookie, a straw and a spoon. May be made sans alcohol, if desired. Enjoy!
SERVES 1
Ingredients
- 2 tablespoons brandy
- 2/3 cup hot strong coffee
- 1 scoop good quality chocolate ice cream or coffee ice cream or vanilla ice cream (about 1/4 cup)
- whipped cream
- cocoa powder
- wafer cookie
- sugar (optional, to taste)
Directions
1
For each serving, pour 2 tablespoons brandy into a mug or heat safe glass.2
Fill 2/3 full with hot strong coffee (see note below).3
Top with 1 scoop chocolate, coffee or vanilla flavor ice cream.4
Finish with a generous dollop of whipped cream, a dusting of cocoa powder, and a wafer cookie on the side. Offer sugar, to individual taste.5
Serve with an iced-tea spoon, and a straw for sipping. Enjoy!6
Note: Pour coffee over ice, if desired.
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- Course > Beverages
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
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