Jasper Lodge Voyageur Stew

Ingredients

• 3 lbs venison, in 1 inch cubes (or beef)
• 3 tablespoons vegetable oil
• 2 cups onions, chopped
• 3/4 cup maple syrup
• 3 cups potatoes, diced, skin on
• 2 cups turnips, diced
• 1 cup green onion, cut into small rounds
• 4 cups venison stock (or beef)
• salt
• pepper

Directions

1. 1

   In a pan heat the oil, add the venison and cook until the pieces are cooked on all sides.

2. 2

   Add the onions and cook for 1 minute.

3. 3

   Then stir in the maple syrup, and continue to cook for at least 3 to 4 more minutes.

4. 4

   Stir in potatoes, turnips and green onions and cook.

5. 5

   Add stock, salt, and pepper, and simmer for one hour or until tender.