Cold Noodle Salad With Spicy Peanut Sauce

Ingredients

• 1/2 cup creamy peanut butter
• 1 tablespoon tamari
• 2 tablespoons rice wine vinegar
• 1/4 teaspoon cayenne
• 2 garlic cloves, mined
• 1 teaspoon ginger
• 1/2 cup water
• 12 ounces linguine
• 1 tablespoon sesame oil
• 1 carrot, shredded
• 1 red bell pepper, julienned
• 3 scallions, thinnly sliced

Directions

1. 1

   In medium bowl, combine peanut butter, tamari, vinegar,cayenne,garlic and gingerstirring to blend well.Stir in water to make a thick sauce.Set aside.

2. 2

   Cook linguine in a large pot of boiling water until al dente about 10 minutes.

3. 3

   Drain and rinse pasta under cold water,tranfer to large bowl.

4. 4

   Toss with sesame oil to coat.

5. 5

   Add carrot ,bell pepper, and scallions to the bowl with the linguine.

6. 6

   Add reserved peanut sauce to coat,tossing gently to combine.

7. 7

   Refrigerate for 30 minutes.