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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 8 servings |
||
| Calories 458 | ||
| Calories from Fat 294 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.8g | 50% | |
| Saturated Fat 20.6g | 103% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 406mg | 16% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 30.2g | 10% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.9g | ||
| Protein 10.9g | 21% | |
Ingredients
- 2 cups sharp cheddar cheese, grated
- 1 cup butter
- 2 cups flour
- 2 cups Rice Krispies
- 1/2 cup pecan halves (optional)
Directions
1
Mix grated cheese, butter and margarine well. add flour and mix well. fold in rice krispies. shape into small balls.2
place on greased cookie sheet. flatten each with a fork and top with one or two pecans each.3
bake at 375 for 10 minutes or until golden brown around edges.
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