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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 637 | ||
| Calories from Fat 374 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.6g | 64% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 25.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 133mg | 44% | |
| Sodium 179mg | 7% | |
| Potassium 802mg | 22% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.2g | ||
| Protein 61.1g | 122% | |
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By: JanuaryBride
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This is a great recipe from Ingrid Hoffmann.
SERVES 6 , 6 steaks
Ingredients
For Chimichurri Sauce
- 1/2 cup red wine vinegar
- 2 tablespoons fresh lemon juice (from 1/2 lemon)
- 3/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons chopped fresh oregano leaves
- 2 garlic cloves, roughly chopped
- 1/3 cup olive oil
- 1/8 teaspoon red pepper flakes
- salt and pepper
For Steak
- 3 lbs skirt steaks
- 3 tablespoons olive oil
- salt
Directions
1
Make Chimichurri:.2
Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.3
With the motor running, add the olive oil, blending until the sauce comes together.4
Add the red pepper flakes and salt and pepper, to taste.5
Place in an airtight container and refrigerate for up to 1 day.6
Serve at room temperature.7
For the Steak:.8
Rub the steaks with the olive oil and season them with salt. Grill the steaks on medium-high heat for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.9
Serve topped with Chimichurri Sauce.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > South American > Argentinean
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Outdoor > Barbecue
Featured Reviews for This Recipe
From: Muffin Goddess
On Jul 26, 2008
We really enjoyed this! I didn't have any skirt steak on hand, so I used some hanger steak that I had in the fridge (I cut it into chunks before grilling it). I served this with pinto beans, Mexican rice and some leftover pico de gallo that I needed to use up, which made a nice filling meal. The chimichurri sauce complemented the grilled meat perfectly, too. Thanks for posting!
From: katia
On Jul 10, 2008
Wordeful! It was also my first time tasted chimichurri sauce and I'm glad I did. Thanks for sharing!
From: NcMysteryShopper
On Jun 26, 2008
Oh yeah baby! This is what I am talking about! I used it on ribeyes and skirt steak as I had a little of both. I actually rubbed it on the steaks and they waited in the refrigerator for about 8 hours until I put them on the grill. I wiped them off and grilled them and then used the rest as a sauce I just loved the flavor of the chimichuuri and I also added shallots to it as the previous reviewer. Zaar World Tour 4 - Whine and Cheese.
From: jkoch960
On Jun 30, 2008
Wow, this was delicious! Neither DH or I had tasted Chimichurri sauce before and we were delighted with the flavors. I used rib eyes as it is DH's favorite steak. Thanks for sharing! Made for SWT4.
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