Devil's Food Cake

Ingredients

• 4 ounces semisweet chocolate
• 1 cup brown sugar, packed
• 1/2 cup milk
• 1 egg yolk
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 cup sour cream
• 2 teaspoons vanilla
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 (4 ounce) package chocolate pudding mix
• 2 1/4 cups cake flour

Directions

1. 1

   Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.

2. 2

   Sift flour, pudding mix, baking soda, and salt in small bowl.

3. 3

   In double broiler melt chocolate. Stir in I/2 cup milk and brown sugar until mixture is smooth. Remove from heat and stir in egg yolk. Set aside to let cool.

4. 4

   In large bowl cream butter and sugar until light and fluffy.

5. 5

   Beat in eggs one at a time beating well after each addition.

6. 6

   Beat in sour cream.

7. 7

   Combine vanilla and milk. Add to creamed mixture alternately with flour mixture beating until just combined.

8. 8

   Pour into prepared pand and bake 25-30 minutes or until cake springs back when lightly touched. Cool in pans 10 minutes then transfer onto wire racks to cool completely.