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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 2 servings |
||
| Calories 373 | ||
| Calories from Fat 198 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 34% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 770mg | 22% | |
| Total Carbohydrate 49.0g | 16% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 36.0g | ||
| Protein 3.2g | 6% | |
Ingredients
- 1 1/2 avocados
- 1/4 cup honey
- 2 tablespoons fresh lime juice
- fresh berries (to garnish) (optional)
Directions
1
For Mousse:.2
Place avocados, honey, and lime juice in a food processor and blend until it's smooth.3
Garnish with fruit if you want to.4
Serve immediately.5
For Sherbet:.6
Freeze the mousse for at least 4 hours.7
Allow to thaw for 15 minutes before serving.8
This sherbet will keep for up to one month in a freezer.
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