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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 16 servings |
||
| Calories 135 | ||
| Calories from Fat 38 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 376mg | 15% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.8g | ||
| Protein 2.8g | 5% | |
Ingredients
- 3 1/2 cups self-raising flour
- 80 g butter or vegetable fat, chilled and diced
- 1 cup water
- 2 tablespoons currants
Directions
1
Mix the flour with the sugar and rub in butter until the mixture resembles breadcrumbs.2
Gradually add the water, stirring until smooth. Stir in the currants.3
Place balls or tablespoons-full on a greased baking tray and bake at 180 degrees for 20 minutes, or until tinged with brown and cooked through.
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