Rigatoni With Fresh Plum Tomato

Ingredients

• 1 cup rigatoni pasta, cooked al dente
• 1/4 cup sliced green onion
• 2 garlic cloves, minced
• 1 cup sliced zucchini
• 1 teaspoon fresh basil or 1/4 teaspoon dried basil
• 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon pepper or red pepper flakes
• 1 cup coarsely chopped plum tomato
• 1/4 cup crumbled feta cheese or shredded mozzarella cheese

Directions

1. 1

   Cook your rigatoni as instructed on the package, or use left leftovers,

2. 2

   Spray a wok or large skillet with cooking olive oil spray.

3. 3

   Heat over medium heat , add the onions garlic, and red pepper flakes if using.

4. 4

   Cook and stir one minute.

5. 5

   Add the sliced zucchini, basil, oregano (or marjoram) salt and pepper.

6. 6

   Cook and stir 2 to 3 minutes until zucchini is tender.

7. 7

   Stir in the plum tomatoes and the cooked pasta.

8. 8

   Heat thoroughly, But don't over cook.

9. 9

   Place onto serving dishes and sprinkle with the crumbled cheese.