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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 815g Recipe makes 1 batch) |
||
| Calories 2347 | ||
| Calories from Fat 1130 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 125.6g | 193% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 85.4g | ||
| Polyunsaturated Fat 24.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1331mg | 55% | |
| Potassium 2058mg | 58% | |
| Total Carbohydrate 276.6g | 92% | |
| Dietary Fiber 40.7g | 162% | |
| Sugars 77.2g | ||
| Protein 53.7g | 107% | |
1 batch
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