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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (357g) Recipe makes 4 servings |
||
| Calories 432 | ||
| Calories from Fat 201 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 14.0g | 70% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 333mg | 13% | |
| Potassium 1241mg | 35% | |
| Total Carbohydrate 50.5g | 16% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 3.8g | ||
| Protein 9.8g | 19% | |
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Campfire Potatoes
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We make these whenever we go camping. Tastes great and the kids just love them.
SERVES 4 -6
Ingredients
- 5 medium potatoes, peeled and thinly sliced
- 1 medium onion, sliced
- 6 tablespoons butter or margarine
- 1/2 cup shredded cheddar cheese
- 2 tablespoons minced fresh parsley
- 1 tablespoon Worcestershire sauce
- salt and pepper
- 1/3 cup chicken broth
Directions
1
Place the potatoes and onion on a large piece of heavy-duty foil (about 20"x20"); dot with butter.2
Combine the cheese, parsley, Worcestershire sauce, salt, and pepper; sprinkle over potatoes.3
Fold foil up around potatoes and add broth.4
Seal the foil tightly.5
Grill, covered, over medium heat for 35-40 minutes or until the potatoes are tender.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Everyday
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef AngieW
On Aug 2, 2008
These potatoes were ok. I thought they would have more flavor then they did.
From: Potluck
On Jul 7, 2008
I made this over the campfire to go with campfire sticy chicken..I did double the cheese and forgot the onions,but they were good without them...I will make these again on future camping trips..Thank U for the recipe..
From: Bobtail
On Mar 14, 2005
I did not have the luxury of a campfire, so I lined a baking dish with foil and baked in the oven. Other than that, I prepared these as directed in the recipe. I did find that I had to cook them a little longer, but that was no problem. The potatoes and onions turned out moist and tender! This is quick to prepare and turns out very good!
From: Recipe Girl
On Mar 10, 2005
These were excellent grilled potatoes!! I left out the onions(family preference) and added 1 cup extra cheese. Were perfectly done at 40 min. Next time will top with sour cream and bac bits. Sooo easy! Thanks for this time saver.
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