U'nega'gei

Ingredients

• 4 cups chicken broth
• 1 cup green onion, chopped
• 2 tablespoons cornmeal
• 3/4 lb haddock fillet (or trout or bass)
• 1 1/2 cups lima beans
• 6 mushrooms, thinly sliced
• 2 tablespoons parsley, chopped
• 2 tablespoons dill, chopped
• salt
• pepper

Directions

1. 1

   Place broth in a large saucepan.

2. 2

   Add green onions and cornmeal.

3. 3

   Simmer over low heat for 10 miutes.

4. 4

   Add fish, lima beans, and mushrooms. Continue cooking for 25 minutes, stirring occasionally and breaking the fish into small pieces.

5. 5

   Add parsley and dill; cook for 1 minute longer.

6. 6

   Season to taste with salt and pepper.