Artery Clogger Spinach Artichoke Dip

Ingredients

• 2 cups fresh spinach, chopped
• 14 ounces water-packed artichoke hearts, drained & quartered
• 1 garlic clove, minced
• 1/2 cup good quality mayonnaise
• 1/2 cup grated parmesan cheese
• salt & pepper
• 2 cups approx white cheese, i use mozzarella

Directions

1. 1

   Preheat oven to 350*F.

2. 2

   Mix all ingredients except the white cheese in a casserole dish.

3. 3

   Sprinkle white cheese on top of mixture.

4. 4

   Bake in covered casserole for 10-15 minutes or until cheese melts and bubbles.

5. 5

   Serve hot with tortilla chips, baguette, crackers or whatever you have on hand!