Mango and Sweet Pepper Salsa With Toasted Pepitas

Ingredients

• 1 large ripe mango, peeled and diced 1/4 inch cubes (1 3/4 to 2 cups)
• 1/2 large red bell pepper, seeded and cut into 1/4 inch cubes (about 1/2 cup)
• 1 small shallot, minced (about 2 tablespoons)
• 2-3 tablespoons lime juice (1-2 limes)
• 2 tablespoons fresh cilantro leaves, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/4 cup unsalted pepitas (also called pumkin seeds)

Directions

1. 1

   Toast the pepitas in a small skillet over medium heat until lightly browned, about 3 to 5 minutes.

2. 2

   In a medium bowl, toss together mango, bell pepper, shallot, 2 tablespoons lime juice, cilantro, salt, and cayenne. Let stand at room temperature to blend flavors, 15 to 30 minutes.

3. 3

   Adjust seasoning with additional lime juice, salt, and cayenne.

4. 4

   Stir in pepitas and serve.