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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 153g Recipe makes 1 1/2 ounces) |
||
| Calories 469 | ||
| Calories from Fat 208 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 10.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3676mg | 153% | |
| Potassium 2700mg | 77% | |
| Total Carbohydrate 84.0g | 27% | |
| Dietary Fiber 47.5g | 189% | |
| Sugars 13.6g | ||
| Protein 17.6g | 35% | |
Dry Enchilada Sauce Mix Substitute
By: flower7
Jun 2, 2008
I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.
1 1/2 ounces
Ingredients
- 2 teaspoons mild chili powder
- 2 teaspoons paprika
- 2 teaspoons cornstarch
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried onion flakes
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne
Directions
1
Mix all ingredients together and store in airtight container.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
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- Preparation > Time to Make > < 15 mins
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- Occasion > Novelty > Copycat
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- Dietary > Vegetarian
- Dietary > High in... > High Calcium
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Featured Reviews for This Recipe
From: Terriyaki 2
On Sep 18, 2008
Making this now but, not sure how much liquid or what kind of liquid to add it to. Sure looks good! OK, back finally to review this. Sorry it took me so long. This is great and I will definitely make it again and again. So much cheaper and better than store bought. Thank you, Flower, for the tomoato sauce info and thanks for a great recipe!
From: jomanosa
On Aug 18, 2008
I haven't tried this yet, however, I would assume you can use it as you would a 1.5 oz packet of seasoning. To make this into a sauce, you should be able to add 1 1/2 cups water and 8 oz tomato sauce. Bring to boil in small saucepan and boil 1 minute, then simmer for 5 minutes or until thickened. Use as directed in your enchilada recipe.
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