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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (535g) Recipe makes 4 servings |
||
| Calories 173 | ||
| Calories from Fat 36 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 441mg | 18% | |
| Potassium 862mg | 24% | |
| Total Carbohydrate 25.5g | 8% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 14.5g | ||
| Protein 9.8g | 19% | |
Try other Basil Tomato Soup recipes
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