Strawberry Sunrise Scones

Ingredients

Scones

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/3 cup butter, cold
• 1 (6 ounce) container nonfat yogurt (orange-flavored)
• 1 cup strawberries (fresh or frozen)

Drizzle

• 1 cup confectioners' sugar
• 2 tablespoons orange juice

Directions

1. 1

   Preheat oven to 400°F Line a baking sheet with parchment paper.

2. 2

   Combine flour, baking powder, baking soda, salt and sugar in a food processor. Pulse for 5 seconds to combine.

3. 3

   Cut butter into 4 or 5 pieces and add to food processor with flour mixture. Process for 10-15 seconds until no large pieces of butter remain.

4. 4

   Add yogurt and frozen strawberries to food processor. Pulse for 10-15 seconds until mixture comes together into a ball.

5. 5

   Divide dough in half and shape into two balls. Place the balls on the baking sheet and press down until dough is 1-1½ inches thick. With a knife, cut a cross into the dough so that each disk is divided into 4 pieces.

6. 6

   Bake for 18-20 minutes, until scones are lightly browned. Let the scones cool on the sheet for 5-10 minutes. Divide the scones along the lines you cut before baking and remove to a wire rack to cool.

7. 7

   While scones cool, prepare the glaze. Combine powdered sugar and orange juice in a small bowl. Stir until smooth. When scones are cool enough to touch (it’s ok if they’re still a little warm, especially if you still want to serve them warm), drizzle glaze onto scones with a fork.