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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 4 servings The following items or measurements are not included below: garlic salt with parsley chicken wing sauce |
||
| Calories 274 | ||
| Calories from Fat 176 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 94mg | 31% | |
| Sodium 89mg | 3% | |
| Potassium 212mg | 6% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.0g | ||
| Protein 22.6g | 45% | |
Grandma Beverly’s Buffalo Wings
SERVES 4 , 20 wings
Ingredients
- 10 chicken wings
- 1/2 lemon
- 1/4 teaspoon lawyr's season salt
- 1/4 teaspoon course ground pepper
- 1/2 teaspoon lawyr's garlic salt with parsley
- 1 (17 ounce) bottle louisiana gem chicken wing sauce
Directions
1
Separate wings into three pieces. Dispose of the wing tips.2
Place wings in a square Pyrex dish. Cover with the lemon juice and toss.3
Add the season salt, pepper, and garlic salt. Toss again. Cover with the wing sauce.4
Cover with foil and place in oven for 1 hour 15 minuets at 300 degrees.
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- Course > Appetizers
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event
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