Sausage Potato Bake

Ingredients

• 1 lb potato, peeled, and cut into small cubes
• 1 green pepper, cleaned out, and sliced into 1 inch squares
• 1 red pepper, cleaned out, and sliced into 1 inch squares
• 1 onion, cut into 1 inch squares
• 1/3 cup olive oil
• salt (to taste)
• pepper (to taste)
• 1/4 tablespoon oregano
• 1/4 tablespoon basil
• 1/2 tablespoon fennel seed
• garlic powder (to taste)
• 1 lb Italian sausage (mild or hot, whichever you prefer)
• parmesan cheese, grated (to taste)

Directions

1. 1

   Preheat oven to 450°F.

2. 2

   Place veggies in a single layer on shallow roasting pan; do not crowd them or they won't brown.

3. 3

   Drizzle with the oil and sprinkle with spices to taste.

4. 4

   Roast the veggies stirring once or twice for about 20 minutes.

5. 5

   Pierce each sausage in two or three places with fork.

6. 6

   Place the sausages on top of the veggies. Bake for about 45 minutes, or until done.

7. 7

   Serve hot.

8. 8

   if the veggies seen like they're cooking too fast I take them out and add themback in after the sausage is done.