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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 4 servings |
||
| Calories 151 | ||
| Calories from Fat 92 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 6.4g | 32% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 682mg | 28% | |
| Potassium 198mg | 5% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.0g | ||
| Protein 4.7g | 9% | |
SERVES 4 -6 , 2 cups
Try other Most Simple Vegetarian White Gravy recipes
From: Chef #476592
On Jul 27, 2008
Very quick, easy, and delicious! I do have one question: is it really one TABLESPOON of pepper? I used half of that and it still seemed very peppery. Sadly I didn't have any garlic salt available, but the recipe was good even with that omitted. Thanks!
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