Mushroom Stroganoff on Toast

Ingredients

• 9 ounces brown button mushrooms
• 1 ounce garlic butter, plus a little extra
• garlic butter, for spreading
• 2 slices whole grain bread, thickly cut
• 1 teaspoon coarse grain mustard
• 5 tablespoons sour cream
• 1/2 tablespoon fresh chives, snipped

Directions

1. 1

   Put a wok or frying pan over the heat while you thickly slice the mushrooms.

2. 2

   Tip the butter into the pan and when sizzling add the mushrooms and cook over a high heat, stirring occasionally until the mushrooms are tender and juicy.

3. 3

   Meanwhile toast and lightly butter the bread and put on 2 plates.

4. 4

   Stir the mustard and some salt and pepper into the mushrooms with 4 tbsp of the sour cream.

5. 5

   When lightly mixed, pile the mushrooms and their creamy sauce on the toast.

6. 6

   Spoon the last of the soured cream on top, sprinkle over the chives and grind over some black pepper.